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A warm toasty autumn treat consisting of a moist hojicha cake base, miso caramel apple layer, and topped with kinako (roasted soybean flour) crumble. Enjoy for breakfast, snack, or after dinner treat!
This 8 inch cake serves 8-10 servings.
Shelf life: 2 days at room temperature, 5 days in refrigerator, 1 month frozen
Ingredients: Flour, butter, sugar, brown sugar, sour cream, eggs, canola oil, heavy cream, miso, kinako, oats, hojicha, cinnamon, cornstarch, baking powder, salt. CONTAINS: Wheat, Milk, Egg, Soy.
